Not too far from the marina at Vlychada Marina on Santorini, the restaurant describes its food as ‘Mediterranean flavors elegantly blend with the creative funky culinary “remixes” and the personal style’ of the chefs.
Famous around the globe for amazing pasta and pizza, there is so much more to discover in Italian cuisine. Hugely different between island, coastal and inland regions, it’s one of the best cuisines in the world.
Cheese, wine, cream, meat, fish. Need we say more? These rich ingredients are all staples of traditional French cuisine. In the sun-kissed South of France, the produce is full of flavour and meals focus around fish and olive oil.
In the 1950s this pâtisserie invented the classic tarte tropézienne, a dessert pastry consisting of a filled brioche. Apparently the pastry was named by actress Brigitte Bardot while she was there filming. We suggest taking a big slice back to your boat!
One for the kids and grown up fans of bubble waffles filled with ice cream, and bubble teas. It’s just around the corner from Marmaris marina, when you fancy an afternoon treat after a day on your yacht.
If you want to know more about sailing in the Mediterranean, speak to one of our experts who will be happy to share their knowledge with you. Use our price comparison tool to search for charters by date or destination, request a quote or contact our team on 01227 479 900.
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