Our ultimate restaurant guide for Mediterranean yacht charters

Food is second only to sailing on a yacht charter holiday. And you're spoilt for choice when it comes to restaurants so we've picked out some of our ideal places to eat.

25th Jun 2019

On a yacht charter we like to treat ourselves to some of the local cuisine, in a restaurant or taverna overlooking the sea accompanied by a bottle of local beer or wine.

We’ve tracked down some of the most desirable places to eat in the most yacht charter friendly locations in Greece, Croatia, Italy, Spain and France.

Fit for foodies, our selection will help you decide where to go on your next Mediterranean sailing holiday

A personal favourite of the LateSail team, Greek food is known for being healthy and makes the most of fresh local ingredients including olive oil, fish, citrus fruits and vegetables.

Tassia Restaurant was the first restaurant to open in the beautiful fishing village of Fiskardo in 1972. It is a family run restaurant serving top of the range, fresh Greek food.

Nearest port

Fiskardo 

Walk: 1 minute

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Croatian cuisine varies between the regions but along its Dalmatian coastline and on its islands you will find dishes focusing around fresh seafood, potatoes, pasta and olive oil.   

Find fresh juices, smoothies, cakes, ice cream and other sweet treats at this popular spot in Split old town. Perfect after a long day at sea!

Nearest port

ACI Marina, Split

Walk: 24 minutes

Taxi: 8 minutes

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Famous around the globe for amazing pasta and pizza, there is so much more to discover in Italian cuisine. Hugely different between island, coastal and inland regions, it’s one of the best cuisines in the world.

Enjoy gourmet plates incorporating fresh flowers, fish and meat at this beautifully located place. Dine overlooking the marina in Portisco – well located after coming into berth.

Nearest port

Portisco

Walk: 2 minutes

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This Michelin starred restaurant on the Aeolian island of Salina is situated in Hotel Signum and offers refined and elegant Italian dishes.

Nearest port

Porto di Malfa

Walk: 16 minutes

Taxi: 3 minutes 

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Colourful and flavourful, Spanish food is full of character. From tapas to seafood, jamón Iberico to paella, there is so much to choose from. 

This famous Barceloneta brunch spot is right next to Port Vell and serves inventive and colourful brunch dishes including salmon bagels, exotic fruit, eggs and avocado on toast galore.

Nearest port

Port Vell

Walk: 5 minutes

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On the west coast of Mallorca in Port de Sóller is Neni, which is a laid back place open in the evenings with relaxing seating and dishes including salads, pizzas and meat and cheese boards.

Nearest port

Marina De Port De Soller

Walk: 10 minutes

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Cheese, wine, cream, meat, fish. Need we say more? These rich ingredients are all staples of traditional French cuisine. In the sun-kissed South of France, the produce is full of flavour and meals focus around fish and olive oil.

Not far from the Îles d’Hyères on the Giens Peninsula, find classic French Bouillabaisse and seafood fare here where the fish is caught fresh daily nearby.

Nearest port

Port du Niel

Walk: 24 minutes

Taxi: 10 minutes

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In the 1950s this pâtisserie invented the classic tarte tropézienne, a dessert pastry consisting of a filled brioche. Apparently the pastry was named by actress Brigitte Bardot while she was there filming. We suggest taking a big slice back to your boat!

Nearest port

 

Port de St Tropez (£££) or Marina de port Grimaud

Walk: 6 minutes from Port de St Tropez

Taxi: 18 minutes from Marina de port Grimaud

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Minik tabaklarda minik lezzetler.. Rengarenk mezeleri çok seviyoruz! Orta Doğu’da ve Türkiye’de “meze” olarak bilinen, minik tabaklarla sunulan bu servis türüne, İspanya’da “tapas”, İtalya’da “antipasti”, Fransa’da “hors d’ouvre” deniyor. Lübnan’dan Akdeniz’in kuzey kıyılarına, Anadolu, Yunanistan, Sicilya ve hatta Cenova’da içki yanında sunulan küçük tabaklardaki farklı lezzetlere, ‘meze’, ‘mezedes’ ya da ‘mezza’ gibi isimler veriliyor. “Meze” kelimesi, Farsça “lezzet” anlamına gelen “maza” kelimesinden türüyor ve “tadını almak, tatmak” anlamlarına geliyor. . . . . 🌿 Small delicacies in small plates.. We fall in love with colourful mezzes! In the Middle East and Turkey "meze" which is a kind of food service in tiny plates, known as “tapas" in Spain, "antipasti" in Italy and "hors d'oeuvre" in France. From Lebanon to the northern shores of the Mediterranean, Anatolia, Greece, Sicily and even in Genoa various small dishes served with alcoholic drinks are called as “meze”, “mezedes” or “mezza”. The word “meze” derives from the word “maza” in Persian, which means “to flavor, to taste. #incir #incirkayaköy #kayaköy #kayakoy #fethiye #ölüdeniz #oludeniz #healthyfood #gourmettraveller #belocal #localproduce #foodlover #food #instafood #foodie #gurme #yerellezzetler #yerel #local #locafood #goodfood #goodmood #meze #mezze #gezgin #hurriyetseyahat #cokgezenlerkulubu

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Classic Turkish cuisine including meze with a twist such as beetroot hummus. The restaurant lies inland slightly at Kayakoy, in between Oludeniz and Fethiye on Turkey’s Turquoise Coast.

Nearest port

Oludeniz

Taxi: 20 minutes

Find it

One for the kids and grown up fans of bubble waffles filled with ice cream, and bubble teas. It’s just around the corner from Marmaris marina, when you fancy an afternoon treat after a day on your yacht.

Nearest port

Setur Netsel Marmaris Marina

Walk: 10 minutes

Find it

If you want to know more about sailing in the Mediterranean, speak to one of our experts who will be happy to share their knowledge with you. Use our price comparison tool to search for charters by date or destination, request a quote or contact our team on 01227 479 900.

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The Latesail team are all experienced sailors who can help you find the perfect charter. Get in touch and we are happy to provide a personal service. Call us on: 01227 479 900

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